Today I have a super easy dish for you! These are my “shake ‘n bake” potato wedges. They are healthier than french fries, but just as delicious! Let’s get started.
What you need:
- 2 Russet potatoes (or one huge one)
- 1/2 cup shredded Parmesan cheese
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Preheat your oven to 375 degrees. Wash and cut up your potatoes into wedge pieces.
Place all ingredients into gallon size ziplock bag, and give them a good shake!
Lay out wedges evenly on a parchment paper lined pan (easy clean-up and nonstick!)
Bake for 25-30 minutes until brown and crispy!
These are sure to be a crowd pleaser at your next dinner! 🙂
Thanks for reading!