EAT | Pasta Cavatappi

My family LOVES pasta, and just like Pasta Pomodoro, this dish is one of their favorites!  Pasta, red sauce, and cheese…what’s not to love?!

What you need:

  • 8 oz cavatappi pasta
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes 
  • 3/4 cup white wine
  • 2 cans crushed tomatoes
  • 1/2 cup Romano cheese
  • Pancetta (optional)

Cook pasta, drain and set aside.

Sauté onions, garlic, and pepper in olive oil until onions are soft.

Add white wine and bring to a boil. 

Stir in tomatoes and cook until thickened.

Mix into pasta and add cheese and chopped pancetta if desired.


xx Amy 

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