EAT | Chicken Piccata

Hello!  Today I have a delicious recipe for you, a crispy chicken breast with a delicious and tangy lemon reduction.  You can pair this chicken with pretty much anything and serve; my favorite thing to go with it is pasta!

Here’s what you need: 

  • 4 thin chicken breasts
  • salt and pepper
  • 1/2 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs
  • Oil

Trim the fat off of your chicken breasts, and sprinkle with salt and pepper.

Set up a little assembly station for yourself, first your flour, then your egg, and then breadcrumbs.  Dip the chicken in the flour first, then coat with egg, and then dip into breadcrumbs.

Fry the chicken in oil.  I am using vegetable oil, but you can use whatever oil you prefer.

Flip, and fry until crispy and brown.

Drain on paper towels.

For the sauce:

  • 3 tbsp butter
  • 1/3 cup lemon juice
  • 1/2 cup white wine
  • Salt and pepper
  • Lemon slices and parsley for garnish 

Melt one tbsp of butter in your pan.

Add lemon juice and wine, and bring to a boil.

Add remaining butter and salt and pepper to taste.

Spoon sauce over chicken and garnish with lemon and parsley.

Ta-Da!  A delicious dinner is served.

Enjoy! xx

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