EAT | Chicken Parm ROLLUPS

Hello!  My mother-in-law recently told me about a recipe that I really want to share with you guys!  This is super easy to make, and it so delicious.  This is basically lasagne made with chicken, so it tastes just like chicken parmesan.

What you’ll need:

  • One chicken breast, cut into bite sized chunks
  • 1/2 cup flour
  • 1 cup Italian breadcrumbs
  • 1 egg
  • 2 tbsp milk
  • Oil for frying
  • Tomato sauce (jarred; or to make your own – crushed tomatoes, Italian seasoning, salt, garlic)
  • Lasagne noodles
  • Mozzarella and parmesan cheeses 

Dice up your chicken, and start boiling your noodles.

Coat chicken pieces in flour, then egg mixed with milk, then breadcrumbs.

Fry in oil until browned.

Heat up your sauce.

Lay out a lasagne noodle, coat with sauce, place two or three pieces of chicken on one side, and sprinkle cheese on top.  Roll up and repeat the process.  Place in pan with seam down.

Add remaining sauce and cheese overtop.

Bake at 350 degrees for about 20 minutes or until cheese is melted.


One roll was enough for my girls, I ate 2, and my husband ate 3!  They are so good!


x amy

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