EAT | Soft and Chewy Oatmeal Chocolate Chip Cookies

Hello! If there’s one thing I love to do, it’s bake cookies! I have a ton of cookie recipes here on my blog, but I realized that I didn’t have my oatmeal cookie recipe posted. Today I am making the oatmeal cookies with chocolate chips, but I really prefer raisins. I love raisins, but wanted to try them with chocolate chips since I had some. Here’s how to make them.

What you need:

  • 1 cup (2 sticks) softened butter
  • 3/4 cup white sugar
  • 3/4 light brown sugar
  • 2 eggs
  • 2 cups flour
  • 2 cups oats
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips (or raisins)

Preheat your oven to 350 degrees.

Cream together your butter and sugars.

Add in your eggs and mix together.

In a separate bowl, combine flour, oats, cinnamon, baking soda, and salt.

Mix this together really good, and then add it in slowly to wet mixture 1/2 at a time.

Continue to mix until it’s all combined, and then remove bowl from mixer and gently fold in your chocolate chips (or raisins!).

Roll into about 1 inch balls and place on a cookie sheet.

Bake for 9-11 minutes or until ever so slightly browned on the edges. We want soft and chewy cookies!


Are you team chocolate chip or team raisin? Let me know in the comments below!


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