EAT | White Chip Chocolate Cookies

You guys like cookies, right? ‘Cause I’ve got another cookie recipe for ya. I can’t help it, my girls and I LOVE to make cookies. They are getting so good at it too!

This time, it’s a chocolate cookie with a white chocolate chip. White chocolate just makes any cookie NEXT LEVEL. Go for the Ghirardelli chips too.

What you need:

  • 1/2 cup (one stick) softened butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips

Preheat your oven to 350 degrees. Combine softened butter and sugar and cream together.

Add in your egg and vanilla, and mix.

In a separate bowl, mix together flour, cocoa powder, baking soda, and salt.

Add this dry mixture to your wet mixture and mix until creamy and smooth.

Lastly, add your chocolate chips.

Roll into 2 inch balls and place on a baking sheet. I use reusable mats but you can also use baking spray or parchment.

Bake at 350 degrees for 10-12 minutes.

YES. Perfectly chewy and chocolatey.

Place on a rack to cool.

This recipe makes about two dozen cookies, but you can easily double it for more!

MORE COOKIE RECIPES!

Thanks for reading! xx

One thought on “EAT | White Chip Chocolate Cookies”

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