EAT | Quick & Easy Chicken Alfredo

Ahhhh pasta, am I right? I could eat pasta all day, every day! Any kind will do, but especially with Alfredo sauce because CHEESE. Here is how I make my special and easy Chicken Alfredo!

What you need:

  • two chicken breasts, diced and sautéed
  • 1 lb fettuccine pasta
  • 1 tbsp olive oil
  • 2 cloves minced garlic
  • 1 cup chicken broth
  • juice of 1/2 lemon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup heavy cream
  • 1/4 cup parmesan
  • 1/4 cup chopped parsley
  • parmesan to top

Sauté chicken and remove from pan.

In a pot, boil pasta.

Add olive oil to your pan and sauté garlic until fragrant.

Add broth, lemon juice, salt, and pepper.

Bring up to a boil, add cream, parmesan, and chicken.

When pasta is cooked, add that to the sauce, and top with parsley.

Mix together and top with more parm.

Soo delicious, so creamy, just the perfect comfort food!

I hope you like it!

More pasta recipes here!

Thanks for reading xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s