Ahhhh pasta, am I right? I could eat pasta all day, every day! Any kind will do, but especially with Alfredo sauce because CHEESE. Here is how I make my special and easy Chicken Alfredo!
What you need:
- two chicken breasts, diced and sautéed
- 1 lb fettuccine pasta
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1 cup chicken broth
- juice of 1/2 lemon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup heavy cream
- 1/4 cup parmesan
- 1/4 cup chopped parsley
- parmesan to top
Sauté chicken and remove from pan.
In a pot, boil pasta.
Add olive oil to your pan and sauté garlic until fragrant.
Add broth, lemon juice, salt, and pepper.
Bring up to a boil, add cream, parmesan, and chicken.
When pasta is cooked, add that to the sauce, and top with parsley.
Mix together and top with more parm.
Soo delicious, so creamy, just the perfect comfort food!
I hope you like it!
More pasta recipes here!
Thanks for reading xx
The Hustlin’ Homemaker 