Crumbl Pink Sugar Cookie | Copycat Recipe

I’ve had Crumbl cookies a few times, and my favorite one that I have had was their pink iced sugar cookie. It was, without a doubt, the best sugar cookie I have ever eaten. The cookie is so soft and delicious, and the icing is next level. This cookie is served chilled, which makes it even better. These cookies are so rich and decadent, and I love the buttery vanilla flavor.

I had to figure out how to make them on my own, so I looked up a few recipes online and tweaked them a bit to our liking. Here’s what we came up with!


  • 1 cup salted butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups flour
  • 2 tsp baking powder

For the icing:

  • 1/2 cup salted butter (softened)
  • 4 cups powdered sugar
  • 1/2 tsp almond extract
  • 3 tbsp milk
  • pink food coloring

Preheat your oven to 350 degrees. Cream together butter and sugar, and then add eggs and extracts.

Add flour and baking powder.

Scoop 1/4 cup of dough and make it into a ball. Place on your baking sheet and flatten them down with your fingers.

Bake for 9-11 minutes, but don’t overbake. You want them to be soft and chewy.

Move them to a wire rack to cool.

For the icing, cream your butter and sugar together, and then add milk and extract.

It should be white and fluffy.

Add in your pink coloring until it is the perfect pale pink.

Spread onto cooled cookies. Served chilled.

Don’t they look delicious? They taste JUST like the Crumbl ones, only better!

I hope you try them out and love them as much as we do!

Thanks for reading! xx

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