What’s On The Menu: Family Meal Planning

Hi Guys! Today, I have a post for you about Family Meal Planning. I don’t know about all of you, but unless I take a list with me to the grocery store, I will spend so much money on things that I don’t need to buy. This is why I have started planning my meals! I have been doing it for about a month now, and I have been saving a lot of money. I used to spend $100-$200 at the grocery store every week, and now I spend about $50 a week. Here’s what I do:

1. I made a list of all of the meals that I usually cook for dinner, and then I let my husband pick out 5 meals for dinner that week. I chose to only plan 5 meals per week because we usually eat out twice a week. We usually get pizza on Saturday night, and we usually go out to eat at a restaurant once a week.

2. After he picks out the meals he wants, I write them all down on a magnetic whiteboard that I got for the fridge. You don’t have to get a whiteboard, I just think they’re fun to write on. Here’s what we are having this week:


3. Then, I make my grocery list for the week. I only write down the things I will need to make these meals. Of course, I include other things, like fruit, veggies, snacks, paper plates, or anything else that we may need for the week. My daughter and I eat breakfast and lunch at home most of the week, so I buy the things we will need for that also.

4. When you go to the grocery store, make sure you stick to your list! I know that the cookie aisle may be calling you…but try to resist the urge!


You will really be amazed by how much money you will save, and the best thing is that you never have to worry or think about what to make for dinner! You will have all of the ingredients you need already in your fridge.

I think it is important to always eat dinner together as a family. I know it makes me happy to sit down with my family after a long day. 🙂


I hope you liked this post, and I hope you all will try it! Thanks for reading!

What’s On The Menu: Chicken Tortilla Soup

Hi Guys! So, I know I mostly write about beauty and fashion, but I thought I would do something a little bit different today! I was born and raised in San Antonio, where they have delicious Mexican food. I make this soup for my family, and they love it, even my 2 year old! This recipe reminds me of the food in San Antonio, and I think you guys will like it!




2 cups shredded chicken
2 cans chicken broth
1 can tomatoes and green chilies (Rotel)
1 cup corn
2 cloves of garlic
1/4 cup cilantro
1/2 cup onions
1/4 cup lime juice
1 tbsp cumin
shredded colby jack cheese and tortilla strips for garnish

1. Preheat oven to 325 degrees. Place two chicken breasts on a cookie sheet (I line the pan with foil) and bake them in the oven until the juices run clear (about 30 min) at 325 degrees.
2. After the chicken has baked and cooled, take a fork and shred the chicken into bite sized pieces.
3. Put shredded chicken into a large soup pot and add the chicken broth and Rotel. I like to use a food processor and blend up the Rotel until it has the consistency of salsa.
4. Add the corn and garlic. I use a garlic press to get the garlic chopped up really small.
5. Chop up your cilantro and onions and add them in. If you don’t like onions, you can chop them into big slices, and remove them after they are done cooking, that way you will still get the onion flavor.
6. Add the lime juice and cumin, and stir everything together.
7. Bring everything to a boil , and let simmer for 30 minutes.
8. Garnish with cheese and tortilla strips.

This soup tastes even better the next day! I hope yall enjoyed this recipe, and let me know if you try it!  

Have a great day, and thanks for reading!

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