Using the crockpot for meals is my favorite! Throw ingredients in; out comes a meal! Today I am making some juicy delicious chicken that can go with pretty much any side dish. Let’s get started.
What you need:
- 2 chicken breasts
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 c water
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 cube of chicken bouillon
- 1 tsp fresh parsley
Mix oregano, salt and pepper together. Rub mixture onto the chicken.
Melt butter in skillet. Place chicken breasts in skillet and brown both sides, about 3-5 min on each side.
After browned, place chicken breasts into crockpot. In the same skillet, add water, lemon juice, garlic, and bouillon. Mix together and bring to a boil. Make sure the bouillon is dissolved.
Pour mixture over chicken and set crockpot to low.
Cook on low for about six hours.
After about 4 hrs, I like to start cutting the chicken so that it absorbs the liquid more.
30 minutes before eating, add your parsley to the crockpot.
I like to serve this chicken with rice, potatoes, or shred it and mix it up with a salad.